Monday, May 26, 2014

Best Barbecue!!

I have been grilling and smoking meat for many decades, but today I cooked the best ribs ever.

My ribs have usually been somewhat dry by the time they had smoked for several hours. I have recently seen some folks on the tube smoke the ribs for three hours at about 250, then wrap in foil, and put back on the grill for another three hours at 250.

Did that today!

The bones pulled right out, and you can cut the meat with a fork. So tender and juicy.

Less sauce on the face, too.

Give it a try.
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